INSTANT POT
®
PRO PLUS
USER MANUAL
to your new Instant Pot Pro Plus!
This Instant Pot
®
Pro Plus multi-cooker can help you cook healthy,
delicious meals more easily and in less time. We hope you fall in love
with Instant Pot cooking and enjoy it in your kitchen for years to come!
Get started with your new Instant Pot Pro Plus!
.
Welcome
CONTENTS
Important safeguards 2
What’s in the box 8
Using your Instant Pot Pro Plus 11
Initial set up 14
Using the lid 16
About pressure cooking 18
Pressure Cook 19
Rice 22
Steam 24
Slow Cook 26
Sauté 28
Sous Vide 30
Bake 32
Yogurt 34
Keep Warm 36
NutriBoost
™
38
Delay Start 39
Timer 40
Maintenance 41
Cleaning 45
Troubleshooting 46
Error Codes 48
Replacement parts 49
Learn more 50
Warranty 51
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User Manual
IMPORTANT
SAFEGUARDS
Filure to dhere to sfety instructions my result in personl
injury nd/or property dmge nd my void your wrrnty.
READ ALL INSTRUCTIONS
Before using your Instant Pot Pro, please read all instructions,
including the Safety Information below. Keep this manual for
reference.
Placement
DO place the appliance on a countertop only. Always operate the
appliance on a stable, non-combustible, level surface.
DO make sure all parts are dry and free of food debris before placing
the inner cooking pot on the cooker base.
DO NOT place the appliance on or close to a hot gas or electric burner,
or a heated oven.
DO NOT use the appliance near water or flame.
DO NOT use outdoors. Keep out of direct sunlight.
DO NOT place on anything that may block the vents on the bottom of
the appliance.
General Use
The removable inner cooking pot is extremely hot during use, and can
be extremely heavy when full of ingredients.
DO use oven mitts when handling the inner cooking pot and removing
accessories.
DO place hot accessories on a heat-resistant surface or cooking plate.
DO use care when lifting the inner cooking pot from the cooker base
to avoid burn injury.
DO use extreme caution when the inner cooking pot contains hot food,
hot oil or other hot liquids.
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Filure to dhere to sfety instructions my result in personl
injury nd/or property dmge nd my void your wrrnty.
DO use only the Instant Pot lid that came with this cooker base. Using
any other pressure cooker lids may cause personal injury and/or
property damage.
DO NOT use the appliance without the removable inner cooking pot
installed.
DO NOT touch the appliance’s hot surfaces, or any accessories during
or immediately after cooking because they will be hot. Only use the side
handles for carrying or moving.
DO NOT use this appliance for deep frying or pressure frying with oil.
DO NOT move the appliance while it is in use and use extreme caution
when disposing of hot grease.
DO NOT allow children or persons with reduced physical, sensory
or mental capabilities to operate this appliance. Close supervision is
necessary when any appliance is used by or near children and persons
with reduced physical, sensory or mental capabilities. Children should
not play with this appliance.
DO NOT use the appliance for anything other than household use.
It is not intended for commercial use.
DO NOT leave the appliance unattended while in use.
Pressure Cooking
This appliance cooks under pressure. Allow the appliance to
depressurize naturally or release all excess pressure before opening.
Inappropriate use may result in burns, personal injury and/or
property damage.
DO make sure the appliance is properly closed before operating.
DO check that the steam release valve is installed.
DO use the pressure cooking lid when pressure cooking. For
instructions, see “Using the lid” on page 16.
DO turn the appliance off if steam escapes from the steam release
valve and/or float valve in a steady stream for longer than 3 minutes.
If steam escapes from the sides of the lid, turn the appliance off. Once
steam stops, pressure is released and the cooker has cooled, carefully
make sure the sealing ring is properly installed.
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User Manual
Filure to dhere to sfety instructions my result in personl
injury nd/or property dmge nd my void your wrrnty.
DO check the steam release valve, steam release pipe, anti-block
shield and float valve for clogging before use.
DO NOT remove the pressure cooking lid with unprotected hands.
DO NOT attempt to force the lid off the Instant Pot cooker base.
DO NOT move the appliance when it is under pressure.
DO NOT cover or obstruct the steam release valve and/or float valve
with cloth or other objects.
DO NOT attempt to open the appliance until it has depressurized,
and all internal pressure has been released. Attempting to open the
appliance while it is still pressurized may lead to sudden release of
hot contents and may cause burns, personal injury, and/or property
damage.
DO NOT place your face, hands or exposed skin over the steam release
valve or float valve when the appliance is in operation or has residual
pressure, and do not lean over the appliance when removing the lid.
Overfill During Pressure Cooking
Overfilling may cause a risk of clogging the steam release pipe and
developing excess pressure.
DO NOT fill the inner cooking pot over the line labeled ‘PC MAX — 2/3’.
DO NOT fill the inner cooking pot over the line labeled ‘— 1/2’ when
cooking foods that expand during cooking such as rice, dried beans
or dried vegetables.
DO be aware that certain foods, such as applesauce, cranberries,
pearl barley, oatmeal or other cereals, split peas, noodles, macaroni,
rhubarb, or spaghetti can foam, froth, sputter, and clog the pressure
release device (steam vent).
DO NOT place oversized foods into the inner cooking pot as they may
cause risk of fire, personal injury and/or property damage.
DO check that the sealing ring is properly installed.
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Accessories
DO use only accessories or attachments authorized by Instant Brands.
The use of parts, accessories or attachments not recommended by the
manufacturer may cause a risk of fire, electric shock, personal injury
and/or property damage.
DO use only an authorized stainless-steel Instant Pot inner cooking
pot to reduce the risk of pressure leakage.
DO only replace the sealing ring with an authorized Instant Pot sealing
ring to prevent personal injury, property damage, and damage to the
appliance.
DO NOT use the included accessories in a microwave, toaster oven,
convection or conventional oven, or on a ceramic cooktop, electric coil,
gas range or outdoor grill.
Care and Storage
DO let the appliance cool to room temperature before cleaning or
storage.
DO NOT store any materials, other than the multi-cooker inner
cooking pot, in the cooker base when not in use.
DO NOT place any combustible materials in the cooker base, such as
paper, cardboard, plastic, Styrofoam or wood.
Power Cord
A short power-supply cord is used to reduce the risk resulting from it
being grabbed by children, becoming entangled in, or tripping over a
longer cord.
WARNING: Spilled food can cause serious burns. Keep appliance
and cord away from children. Never drape cord over edge of
counter, never use outlet below counter, and never use with an
extension cord.
DO NOT let the power cord touch hot surfaces or open flame,
including the stovetop.
DO NOT use with power converters or adapters, timer switches or
separate remote-control systems.
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This appliance has a 3-prong grounding plug. To reduce the risk of
electric shock:
ONLY plug the power cord into a grounded electrical outlet.
DO NOT remove ground.
DO NOT use extension cord.
If the unit includes a detachable power cord:
To connect, always attach the power cord to the appliance first, then
plug the power cord into the wall outlet.
Electrical Warning
The cooker base contains electrical components that are an electrical
shock hazard. Failure to follow these instructions may result in
electric shock.
To protect against electric shock:
To disconnect, select Cancel, then remove plug from power source.
Always unplug when not in use, as well as before adding or removing
parts or accessories, and before cleaning. To unplug, grasp the plug
and pull from the outlet. Never pull from the power cord.
DO regularly inspect the appliance and power cord. DO NOT
operate the appliance if the power cord or plug is damaged, or
after the appliance malfunctions or is dropped or damaged in
any manner. For assistance, contact Customer Care by email at
support@instanthome.com.
DO NOT attempt to repair, replace or modify components of the
appliance, as this may cause electric shock, fire, personal injury
and/or property damage, and will void the warranty.
DO NOT tamper with any of the safety mechanisms, as this may result
in personal injury and/or property damage.
DO NOT put liquid or food of any kind into cooker base without the
inner cooking pot.
DO NOT immerse power cord, plug or the appliance in water or
other liquid.
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DO NOT use the appliance in electrical systems other than
120 V ~ 60 Hz for North America.
DO NOT clean the appliance by rinsing it under a faucet.
SAVE THESE INSTRUCTIONS
Failure to adhere to safety instructions may result in personal
injury and/or property damage and may void your warranty.
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WHAT’S IN THE BOX
Lid (top)
Lid (bottom)
Illustrations are for reference only and may differ from the actual product.
Lid fin
Handle
Steam release cover
Steam release vents
Lid position marker
Sealing ring
Sealing ring rack
Float valve
Steam release valve
and Anti-Block shield
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Cooking Pot
Cooker Base
Illustrations are for reference only and may differ from the actual product.
Max fill
Condensation collector (rear)
Condensation rim
Heating element
(inside)
Half full
Control panel
Lid holder
Cooker handle
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User Manual
Accessories
Remember to recycle!
We designed this packaging with sustainability in mind. Please recycle
everything that can be recycled where you live.
Condensation collector
Steam rack
Extra sealing ring
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USING YOUR INSTANT POT PRO PLUS
Control panel
We’ve designed the control panel to be simple to use and easy to read.
1. Pressure Indicator
When lit, indicates pressure
in the multicooker
2. Time Display
Counts down for cooking
Counts up for Keep Warm
Shows custom temperature settings
Choose Fahrenheit or Celsius
3. Progress Bar
Shows cooking progress at-a-glance
4. Message Bar
Shows status and Smart Program
instructions
5. Pressure
Choose High, Low or Max
6. NutriBoost
Choose On or Off
7. Temperature
Choose High, Low or Custom
8. Venting Options
Natural release
Pulse release
Quick release
9. Delay Start
Choose On or Off
Can also be used as kitchen timer
10. Keep Warm
Choose On or Off
11. Control Dial
Adjust time, temperature,
pressure settings
12. Start
13. Cancel
2
4
7
10
11
12
8
1
9
13
5
6
3
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Turning the sound On/Off
You set the alert sounds to either ON or OFF.
1. When the Message Bar shows Ready, press and hold Delay Start
and the Control Dial for 5 seconds.
2. The Message Bar shows Sound On or Sound Off.
3. Repeat as needed.
Audible safety alerts (beeps) cannot be turned off.
Choosing the temperature scale
You can choose to show cooking temperature in either Fahrenheit or
Celsius.
1. When the Message Bar shows Ready, press and hold Keep Warm
and the Control Dial for 5 seconds.
2. The Message Bar shows Temp Unit F or Temp Unit C.
3. Repeat as needed.
Cooking temperature will now show in the scale you chose.
Cancel cooking
When in Preheating, Cooking or Keep Warm modes, press Cancel. The
Message Bar shows Ready.
Memorized settings
Each time you use a Smart Program, the multi-cooker memorizes the
settings you select and they become the default the next time you use
that program. Each time you use a Smart Program, you can use the
default settings or change them. This applies to:
• Pressure settings
• Temperature settings
• Steam release settings
• NutriBoost
™
settings
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Reset Smart Programs to original settings
You can erase all of the memorized settings and reset them to the
original settings.
Reset Individual Smart Programs
• When the Message Bar shows Ready, press and hold one Smart
Program button for over 3 seconds until the Smart Program flashes
twice and the multi-cooker returns to Ready mode.
• When a Smart Program is in operation, press and hold the current
Smart Program button until the cooking time and temperature
settings return to the factory defaults.
Reset All Smart Programs
• When the Message Bar shows Ready, press and hold the Control
Dial until all Smart Program buttons flash 3 times.
All Smart Program settings are restored to the factory defaults.
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INITIAL SET UP
Clean and assemble before use
1. Hand wash the cooking pot, lid and sealing ring in warm water with
soap. Rinse and use a soft cloth to dry the outside. Or you can wash
the cooking pot in the dishwasher.
2. Wipe the heating element inside the multi-cooker base with a soft
cloth to ensure there are no stray packaging particles.
3. Install the condensation collector. See the instructions on page 44.
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Test run
Setting up your new Instant Pot Pro Plus for a test run is a great way
to familiarize yourself with how the multi-cooker works before you
actually cook a meal.
To perform a test run:
1. Add 3 cups water to the cooking pot.
2. Place the cooking pot into the multi-cooker base.
3. Place the lid on top of the multi-cooker base.
See ‘How to close the lid’ below
4. Press Pressure Cook.
5. Press Pressure to select High pressure level.
6. Press the minutes field to activate it, then turn the Control Dial
to select 5 minutes.
7. Press Keep Warm to turn off the Keep Warm setting.
8. Press the venting field to select Quick pressure release.
9. Press Start. The progress bar and Message Bar show Preheating.
10. When the pressure is ready, the Progress Bar shows Cooking and
Message Bar shows Don’t Open Lid. When the timer reaches 00:00,
cooking stops.
11. Venting begins automatically. When all steam is released, the
Message Bar shows OK to Open Lid.
12. Open the lid.
See ‘How to open the lid’ below
13. Discard any remaining water, and then wash and dry the cooking
pot.
Now you’re ready to cook a meal in your Instant Pot Pro Plus!
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USING THE LID
You’ll use the lid for most Smart Programs, and always for pressure
cooking. Always use the lid that came with this Instant Pot Pro Plus
multi-cooker.
How to close the lid
1. Line up on the lid with the on the multi-cooker base.
2. Turn the lid until the
on the lid aligns with the on the
cooker base.
For pressure cooking, the lid will automatically lock when the multi-cooker
starts building pressure.
How to open the lid
1. If you’re using a pressure cooking Smart Program, make sure to
vent the steam first until the Pressure Indicator light turns off and
the Message Bar shows OK to Open Lid.
2. Turn the lid counterclockwise until the
on the lid lines up with the
on the multi-cooker base.
3. Carefully lift the lid up and off the multi-cooker base.
How to release steam
Instant Pot Pro Plus can release steam in 3 different ways. Use the one
that best fits the type of food you’re cooking.
Natural steam release
Releases steam gradually over time (up to 40 minutes or more) after
cooking stops.
Use for: Foods that can simmer, like stews, chili, pasta and beans.
1. In the venting field, press Natural. Natural stays lit.
2. Steam is released gradually.
3. When all steam is released, the Pressure Indicator light turns off.
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Pulse steam release
Releases steam in bursts after cooking stops.
Use for: Foods like rice and grains.
1. In the venting field, press Pulse. Pulse stays lit.
2. Steam is released in short bursts.
3. When all steam is released, the Pressure Indicator light turns off.
Quick steam release
Quickly releases steam after cooking stops.
Use for: Foods that tend to overcook, like vegetables and seafood.
1. In the venting field, press Quick. Quick stays lit.
2. Steam is released in a single burst.
3. When all steam is released, the Pressure Indicator light turns off.
If you see a lot of spatter while Quick releasing pressure, press the venting
field to return to Natural, then touch Start. Wait a few minutes before trying
to release pressure again. If the spatter continues, use Natural steam release
to safely release the remaining pressure.
This appliance uses pressure to cook. Allow the appliance to release
all excess pressure and steam before opening the lid. Opening the
lid before pressure is released may result in burns, personal injury
and/or property damage. Read more in the Safety, Maintenance and
Warranty sections.
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ABOUT PRESSURE COOKING
Pressure cooking uses pressure to raise the temperature in the cooking
pot, allowing you to cook food much faster than normal. When pressure
cooking, the Instant Pot Pro Plus goes through 3 stages.
Pre-heating
While the multi-cooker pre-heats, it heats the liquid to create steam.
Once enough pressure has built up, the lid locks in place and the multi-
cooker is ready to start cooking.
Cooking
When the multi-cooker reaches the required pressure level, cooking
begins and keeps the pressure level consistent throughout cooking.
See the Smart Program instructions starting on page 19 for details.
Steam release
When food has finished cooking, the multi-cooker is still pressurized
and hot. Venting releases the pressure, lowers the temperature and
allows you to safely remove the lid.
See How to release steam on page 16.
Failure to adhere to safety instructions may result in personal
injury and/or property damage and may void your warranty.
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PRESSURE COOK
Pressure cooking uses pressurized steam to quickly and evenly cook
foods. You can adjust the settings as your recipe directs.
Choose from these settings in the Pressure Cook Smart Program. The
program uses the default settings or the settings you selected the last
time you used the Pressure Cook program.
Default Cook
Time
Min Cook
Time
Max Cook
Time
Default
Pressure
Level
Pressure
Level
Options
10 minutes
(00:10)
0 minutes
(00:00)
4 hours
(04:00)
High Max
High
Low
Other settings
• Keep Warm is set to ON by default.
• Delay Start is available.
• NutriBoost
™
is available (see page 38).
How to pressure cook
Prep
Cut, chop, season or marinate your ingredients according to your recipe.
Preheat
1. Place the cooking pot into the multi-cooker base and add
ingredients and liquid.
2. Place the lid on top of the multi-cooker base and lock the lid.
3. Press Pressure Cook.
4. Press Pressure to toggle between Low, High and Max pressure
levels.
5. Press the hours field, then minutes field to activate them, then
turn the Control Dial to select the time.
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6. Press the venting field to toggle between Natural, Pulse and Quick
pressure release options.
7. If you want to activate NutriBoost, press the NutriBoost field to
turn it ON.
8. If you want to delay cooking, press Delay Start, then press the
hours field, then minutes field to activate them, then turn the
Control Dial to select the delay time.
9. If you don’t want to use Keep Warm, press Keep Warm to turn
it OFF.
10. Press Start. The progress bar and Message Bar show Preheating.
It can take 15 minutes or more to reach the pressure setting for cooking.
Frozen foods and large quantities increase the preheating time.
Cook
1. When the pressure is ready, the Progress Bar shows Cooking and
Message Bar shows Don’t Open Lid.
2. The cooking timer starts counting down.
You can press Cancel to stop cooking and cancel the Smart Program
at any time.
You can press Keep Warm at any time during cooking to turn it off.
Stop cooking
1. When the timer reaches 00:00, cooking stops.
2. If Keep Warm is ON, the timer starts counting up. When Keep Warm
time is finished, the Message Bar shows End.
You can press Cancel at any time to stop Keep Warm. If you cancel before
venting is finished, the Message Bar shows Ready and Don’t Open Lid.
3. Venting begins automatically.
You can change the venting method at any time.
4. When all steam is released, the Message Bar shows OK to Open Lid.
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Using liquid to create steam
Pressure cooking requires liquid in the cooking pot to produce the
steam needed. Here are the minimum amounts you’ll need:
Instant Pot Size Minimum Liquid for Pressure
Cooking*
6 Quarts / 5.7 Litres 1 1⁄2 cups (12 oz / 375 mL)
*Unless otherwise specified in recipe.
Pressure cooking liquids should be water-based, such as broth, stock, soup or juice.
If using canned, condensed, or cream-based soup, add water as directed above.
Canning using pressure cooking
Your Pro Plus may be able to be used for canning, but with some limits.
• Canning requires a minimum of 15 psi for safe canning of low-acid
foods, such as meat.
• Most Instant Pot
®
electric pressure cookers operate within a range
of 10-12 psi, which is safe for water bath canning of high-acid foods,
such as jams and chutney.
• Modifying cooking times, ingredients or temperatures can be
dangerous. Use the exact time, temperature/pressure and method
specified in the recipe to protect the food from harmful bacteria,
molds, and enzymes. Read and carefully follow the instructions
provided in the USDA’s Complete Guide to Home Canning.
• CAUTION: If you live in a high-altitude area (above 6,600 ft), the
altitude affects the ability of your Instant Pot to build up pressure.
DO NOT use your Instant Pot to can in high-altitude areas.
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RICE
The Rice Smart Program uses pressurized steam to cook rice quickly
and evenly. You can adjust the settings as your recipe directs.
Choose from these settings in the Rice Smart Program. The program
uses the default settings or the settings you selected the last time you
used the Rice program.
Default Cook
Time
Min Cook
Time
Max Cook
Time
Default
Pressure
Level
Pressure
Level
Options
12 minutes
(00:12)
0 minutes
(00:00)
1 hour
(01:00)
Low High
Low
Other settings
• Keep Warm is set to ON by default.
• Delay Start is available.
• NutriBoost
™
is available (see page 38).
How to cook rice
Preheat
1. Place the cooking pot into the multi-cooker base and add
ingredients and liquid.
2. Place the lid on top of the multi-cooker base and lock the lid.
3. Press Rice.
4. Press Pressure to toggle between Low and High pressure levels.
5. Press the hours field, then minutes field to activate them, then
turn the Control Dial to select the time.
6. Press the venting field to toggle between Natural, Pulse and Quick
pressure release options.
7. If you want to activate NutriBoost, press the NutriBoost field to
turn it ON.
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8. If you want to delay cooking, press Delay Start, then press the
hours field, then minutes field to activate them, then turn the
Control Dial to select the delay time.
9. If you don’t want to use Keep Warm, press Keep Warm to turn it OFF.
10. Press Start. The progress bar and Message Bar show Preheating.
It can take 10 or more minutes to reach the correct setting for cooking.
Cook
1. When the pressure is ready, the Progress Bar shows Cooking and
Message Bar shows Don’t Open Lid.
2. The cooking timer starts counting down.
You can press Cancel to stop cooking and cancel the Smart Program
at any time.
Stop cooking
1. When the timer reaches 00:00, cooking stops.
2. If Keep Warm is ON, the timer starts counting up. When Keep Warm
time is finished (if ending is finished also), the Message Bar shows
End.
You can press Keep Warm at any time to turn it off. If you cancel before
venting is finished, the Message Bar shows Ready and Don’t Open Lid.
3. Venting begins automatically.
You can change the venting method at any time.
4. When all steam is released, the Message Bar shows OK to Open Lid.
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STEAM
Use Steam as you would a regular stovetop steamer, boiling liquid to
cook food with hot steam. The Steam Smart Program does not use
pressure to cook.
Choose from these settings in the Steam Smart Program. The program
uses the default settings or the settings you selected the last time you
used the Steam program.
Default Cook Time Min Cook Time Max Cook Time
10 minutes
(00:10)
1 minute
(00:01)
1 hour
(01:00)
Other settings
• Keep Warm is not available.
• Delay Start is available.
How to steam
Prep
Cut or chop your ingredients according to your recipe.
Preheat
1. Place the cooking pot into the multi-cooker base and add a
minimum of 12oz of water.
2. Add the steam rack and place the ingredients on top.
3. Place the lid on top of the multi-cooker base and lock the lid.
4. Press Steam.
5. Press the hours field, then minutes field to activate them, then
turn the Control Dial to select the time.
6. If you want to delay cooking, press Delay Start, then press the
hours field, then minutes field to activate them, then turn the
Control Dial to select the delay time.
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7. Press Start. The progress bar and Message Bar show Preheating.
It can take 10-15 minutes to reach the temperature for cooking. Frozen foods
increase the preheating time.
Cook
1. When the temperature is ready, the Progress Bar shows Cooking.
2. The cooking timer starts counting down.
You can press Cancel to stop cooking at any time.
Stop cooking
1. When the timer reaches 00:00, cooking stops. The Message Bar
shows End and OK to Open Lid.
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SLOW COOK
Slow Cook lets you make your favorite simmering and stewing recipes,
just as you would in a slow cooker. This Smart Program does not use
pressure to cook food.
Choose from these settings in the Slow Cook Smart Program. The
program uses the default settings or the settings you selected the last
time you used the Slow Cook program.
Default
Temperature
Temperature
Options
Min Cook Time Max Cook Time
High High
Low
30 minutes
(00:30)
24 hours
(24:00)
Other settings
• Keep Warm is ON by default.
• Delay Start is available.
How to slow cook
Prep
Cut, chop, season or marinate your ingredients according to your recipe.
Cook
1. Place the cooking pot into the multi-cooker base and add
ingredients.
2. Place the lid on top of the multi-cooker base and lock the lid.
3. Press Slow Cook.
4. Press the temperature field to toggle between Low and High
temperature options.
5. Press the hours field, then minutes field to activate them, then
turn the Control Dial to select the time.
6. If you don’t want to use Keep Warm, press Keep Warm to turn it OFF.
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7. If you want to delay cooking, press Delay Start, then press the
hours field, then minutes field to activate them, then turn the
Control Dial to select the delay time.
8. Press Start. The Progress Bar shows Cooking.
9. The cooking timer starts counting down.
You can press Cancel to stop cooking at any time.
Stop cooking
1. When the timer reaches 00:00, cooking stops. The Message Bar
shows OK to Open Lid.
2. If Keep Warm is ON, the timer starts counting up.
Press Keep Warm at any time to turn it off.
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SAUTÉ
Use Sauté in place of a frying or saucepan. Sautéing can deepen the
flavors of your food, or can simmer, thicken or reduce sauces.
Choose from these settings in the Sauté Smart Program. The program
uses the default settings or the settings you selected the last time you
used the Sauté program.
Default
Temperature
Temperature
Options
Default Cook
Time
Min Cook
Time
Max Cook
Time
High High
Low
Custom
30 minutes
(00:30)
1 minute
(00:01)
1 hour
(01:00)
To help determine what setting to choose, these are the actual
temperatures:
Temperature Level Temperature
High 190°C / 374°F
Low 105°C / 221°F
Custom 1 95°C / 203°F
Custom 2 110°C / 230°F
Custom 3 135°C / 275°F
Custom 4 160°C / 320°F
Custom 5 185°C / 365°F
Custom 6 190°C / 374°F
Other settings
• Keep Warm is not available.
• Delay Start is not available.
How to sauté
Prep
Cut, chop, season or marinate your ingredients according to your recipe.
Preheat
1. Place the cooking pot into the multi-cooker base.
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2. Press Sauté.
3. Press the temperature field to toggle between Low, High and
Custom temperature options.
4. If you selected Custom, turn the Control Dial to select the
temperature level.
5. Press the hours field, then minutes field to activate them, then
turn the Control Dial to select the time.
6. Press Start. The Progress Bar shows Preheating.
Cook
1. When the Message Bar shows Add Food, add ingredients.
Do not use the lid while sauteing.
2. When the cooking time reaches 00:00, the Message Bar shows End.
You can press Cancel to stop cooking at any time.
Sautéing before Pressure or Slow Cooking
Quite often, you’ll want to sauté foods to brown them before further
cooking them.
1. Sauté ingredients.
2. Press Cancel.
You can deglaze the cooking pot now before switching to Pressure Cook or
Slow Cook (see Deglazing below)
3. Select the Smart Program you want to use to cook.
Deglazing
Deglazing is the process of adding a liquid to a hot pan, releasing all of
the delicious, caramelized pieces stuck to the bottom.
1. Remove food from cooking pot.
2. Add water, broth, or wine.
3. Use wooden spoon or silicone spatula to loosen food stuck to
bottom of the cooking pot.
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SOUS VIDE
Sous Vide cooks food underwater in an air-tight, food-safe bag, for
a long period of time. Food cooks in its own juices and comes out
delicious and very tender. This Smart Program does not use pressure
to cook food.
Choose from these settings for the Sous Vide Smart Program. The
program uses the default settings or the settings you selected the last
time you used the Sous Vide program.
Default
Temperature
Min
Temperature
Max
Temperature
Default Cook
Time
Min Cook
Time
Max Cook
Time
56°C
133°F
25°C
77°F
90°C
194°F
3 hours
(03:00)
30 minutes
(00:30)
99 hours,
30 minutes
(99:30)
Other settings
• Keep Warm is not available.
• Delay Start is not available.
What you need to sous vide
• Tongs
• Food safe, airtight, re-sealable food pouches
OR
• Vacuum sealer and food-safe vacuum bags
How to sous vide
Prep
1. Cut, chop, season or marinate your ingredients according to your
recipe.
2. Add the ingredients to the cooking bag or pouch and seal tightly.
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Preheat
1. Fill the cooking pot with water to the [1/2] mark.
2. Place the cooking pot into the multi-cooker base.
3. Place the lid on top of the multi-cooker base and lock the lid.
4. Press Sous Vide.
5. Press the hours field, then minutes field to activate them, then
turn the Control Dial to select the time.
6. Press the temperature field to activate it, then turn the Control
Dial to select the temperature.
7. Press Start. The Progress Bar shows Preheating.
Cook
1. When the Progress Bar shows Add Food, add the cooking bag or
pouch to the cooking pot and place the lid on top.
2. The cooking time starts counting down.
3. When the cooking time reaches 00:00, the Message Bar shows End.
You can press Cancel to stop cooking at any time.
Remove food
1. When cooking is done, press the venting field to select Quick
pressure release.
The Sous Vide Smart Program does not use pressure to cook, but a small
amount of pressure can build up and make it hard to remove the lid.
2. Remove the lid and use the tongs to carefully remove the
cooking pouch.
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BAKE
You can use Bake for breads, cakes and pastries, with the Instant Pot
Pro Plus acting like your own “mini oven”.
Choose from these settings in the Bake Smart Program. The program
uses the default settings or the settings you selected the last time you
used the Bake program.
Default
Pressure
Pressure
Options
Default Cook
Time
Min Cook
Time
Max Cook
Time
High High
Low
15 minutes
(00:15)
0 minutes
(00:00)
2 hours
(02:00)
Other settings
• Keep Warm is set to OFF by default.
• Delay Start is available.
Prep
1. Prepare your ingredients according to your recipe.
2. Place the ingredients into an oven-safe baking dish that fits in the
Instant Pot Pro Plus multi-cooker base.
Leave approximately 1”/ 2.5 cm of space around all sides of the baking dish
to allow heat to circulate evenly.
Preheat
1. Place the cooking pot into the multi-cooker base.
2. Add 1-cup to 1 1/2-cup water to the cooking pot.
3. Place the steam rack inside the cooking pot and then place the
baking dish on top of the steam rack.
4. Place the lid on top of the multi-cooker base.
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User Manual
5. Press Bake.
6. To change the pressure settings, press Pressure to toggle between
Low and High pressure levels.
7. To change the cooking time, press the hours field, then minutes
field to activate them, then turn the Control Dial to select the time.
8. To change the pressure release method, press the Venting options
to select Natural, Pulse or Quick release methods.
9. If you want to use Keep Warm, press Keep Warm to turn it ON.
10. If you want to delay cooking, press Delay Start, then press the
hours field, then minutes field to activate them, then turn the
Control Dial to select the delay time.
11. Press Start. The progress bar and Message Bar show Preheating.
It can take 15 minutes or more to reach the pressure setting for cooking. Frozen
foods and large quantities increase the preheating time.
Cook
1. When it’s ready, the Progress Bar shows Cooking and the timer
starts counting down.
2. Keep Warm setting is Off by default. Press Keep Warm at any time
to turn it on.
You can press Cancel to stop cooking and cancel the Smart Program
at any time.
Stop cooking
1. When the timer reaches 00:00, cooking stops.
2. If Keep Warm is ON, the timer starts counting up.
Once Keep Warm has started you need to press cancel to turn it off.
3. Venting begins automatically.
You can change the venting method at any time.
4. When it’s safe to open the lid, the Message Bar shows End and OK
to Open Lid.
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User Manual
YOGURT
You can use your Instant Pot Pro Plus to easily make delicious,
fermented dairy and non-dairy yogurt.
Choose from these settings in the Yogurt Smart Program:
Step Temperature Default Time Min Time Max Time
Pasteurization 85ºC (185ºF)
Not adjustable
30 minutes
(00:30)
Not
adjustable
Not
adjustable
Fermentation 41ºC (106ºF)
Not adjustable
8 hours
(08:00)
6 hours
(06:00)
12 hours
(12:00)
Other settings
• Keep Warm is not available.
• Delay Start is not available.
How to make yogurt
Pasteurizing Milk
1. Add ingredients to the cooking pot and insert cooking pot into the
multi-cooker base.
2. Place the lid on top of the multi-cooker base and lock the lid.
3. Press Yogurt.
Pasteurization time and temperature are preset.
4. Press Start. The Progress Bar shows Cooking and the Message Bar
shows Step 1 and Pasteurize.
5. When it’s done, pasteurizing stops. The Message Bar shows Cooling
Down.
Milk must reach a minimum of 161°F / 72°C for pasteurization to occur
Adding Culture/Starter
1. When the pasteurized milk has cooled sufficiently, the Message Bar
shows Add Starter.
2. Remove the lid.
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User Manual
3. Add a starter culture to the milk according to package instructions.
If using plain yogurt as a starter, ensure that it contains an active culture.
Mix in 2 tbsp (30 mL) of yogurt per 1 gallon (3.7 L) of milk or follow a trusted
recipe.
4. Place the lid back on the multi-cooker base.
Ferment
1. Press the hours field, then minutes field to activate them, then turn
the Control Dial to select the time.
A longer fermentation period will produce tangier yogurt.
2. Press Start. The Progress Bar shows Cooking and the Message Bar
shows Step 2 and Ferment.
3. When fermentation completes, the display shows End.
4. Open the lid and transfer the yogurt to a food storage container.
5. Place in the fridge for 12 – 24 hours to develop flavors.
How much to make?
Minimum Milk Volume Maximum Milk Volume
4 Cups
(32 oz / 1000 mL)
4 Quarts
(128 oz / 3.8 L)
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KEEP WARM
The Keep Warm setting turns on automatically after cooking on the
Pressure Cook, Rice and Slow Cook Smart Programs. You can also use
Keep Warm to reheat food.
Choose from these settings in the Keep Warm Smart Program. The
program uses the default settings or the settings you selected the last
time you used the Keep Warm program.
Keep Warm
Temperature
Reheat
Temperature
Options
Default Time Min Time Max Time
High Low
High
Custom
Custom Min:
25°C / 77°F
Custom Max:
95°C / 203°F
8 hours
(08:00)
10 minutes
(00:10)
10 hours
(10:00)
How to keep warm after cooking
1. When cooking is finished, automatic warming begins. The timer
shows the time passed, up to 10 hours.
2. To turn automatic warming off at any time, press Cancel.
How to reheat
Prep
Place the food to be reheated into the cooking pot.
You can also use an oven-safe baking dish that fits in the cooking pot.
Add 1-cup to 1 1/2-cup of water to the cooking pot to avoid overheating
the baking dish.
Reheat
1. Place the cooking pot into the multi-cooker base.
2. Place the lid on top of the multi-cooker base.
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User Manual
3. Press Keep Warm.
4. Press the hours field, then minutes field to activate them, then
turn the Control Dial to select the time.
5. Press the temperature field to toggle to High, Low or Custom.
6. If you chose Custom temperature, turn the Control Dial to select a
temperature.
7. Press Start. The Progress Bar shows Keep Warm and the Message
Bar shows the temperature setting. The timer starts counting down.
8. When reheating completes, the display shows End. You can press
Cancel at any time to stop the Keep Warm function.
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User Manual
NUTRIBOOST™
NutriBoost is a special setting that you can use during the Pressure
Cook and Rice Smart Programs. It creates a boiling motion in the
cooking pot that mimics the action of stirring. Just like stirring, this
helps to enhance flavors, and improve textures. It’s amazing for rich
bone broth and creamy risotto!
To use NutriBoost
• After you’ve selected a Smart Program while cooking, press the
NutriBoost field to turn it ON.
• If you change your mind, press the NutriBoost field to turn it OFF.
Smart Program How it works
Rice The multi-cooker releases short puffs of steam during the
first 3 minutes of Cooking.
Pressure Cook The multi-cooker releases short puffs of steam during the
last 15 minutes of Cooking.
To avoid food spatter and overflow, do not use NutriBoost when
cooking starchy or foamy food like porridge, oatmeal, or pasta. The
multi-cooker should be closely monitored when using NutriBoost.
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User Manual
DELAY START
You can set a Delay Start timer for a minimum of 10 minutes or a
maximum of 24 hours (the default is 8 hours).
Delay Start is not available with the Sauté, Yogurt or Sous Vide Smart Programs.
Delay the start of cooking
1. Select a Smart Program, adjust the settings as you want, then press
Delay Start.
2. Press the hours field, then minutes field to activate them, then
turn the Control Dial to select the delay time.
3. Press Start. The timer counts down.
4. When Delay Start ends, the Smart Program begins automatically,
and the display indicates On.
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User Manual
TIMER
Even when you’re not using your Instant Pot Pro Plus for cooking, you
can set a timer for a minimum of 1 minute or a maximum of 1 hour (the
default is 10 minutes).
Set a timer (without cooking)
1. When the Message Bar shows Ready, press Delay Start.
2. Press the minutes field to activate it, then turn the Control Dial to
select the delay time.
3. Press Start to begin the timer.
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User Manual
MAINTENANCE
Your Instant Pot Pro Plus includes parts that enable pressure cooking.
These parts must be installed for pressure cooking to work properly
and either cleaned or replaced regularly.
Sealing ring
When the pressure cooking lid is closed, the sealing ring installed on
the underside of the lid creates an air-tight seal between the lid and
the multi-cooker base.
•
The sealing ring must be installed before using the multi-cooker and
should be cleaned after each use.
•
Install 1 sealing ring at a time; use one for sweet dishes and one for savory.
•
Sealing rings stretch over time with normal use. To keep your product safe,
replace the sealing ring every 12 to 18 months. Replace sooner if you
notice stretching, deformation, or damage.
Install the Sealing Ring
1. Place the sealing ring behind the sealing ring rack and press it into
place. Press down firmly to ensure there is no puckering.
2. The sealing ring should be snug and should not fall out when the lid
is turned over.
Failure to adhere to safety instructions may result in personal
injury and/or property damage and may void your warranty.
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User Manual
Remove the Sealing Ring
1. Grip the edge of the sealing ring and pull it out from behind the
sealing ring rack.
2. Inspect the rack to ensure it is secured, centered, and an even
height all the way around the lid. If the sealing ring rack is
deformed, do not try to repair it.
Anti-block shield
The anti-block shield prevents food particles from coming up through
the steam release pipe, helping to regulate pressure.
As an integral part of product safety, the anti-block shield must be
installed before use and cleaned frequently.
Remove the Anti-Block Shield
Turn the lid over and hold it securely with one hand. Use the other
hand to grasp the Anti-Block Shield with your fingers and pull firmly
to remove it from the prongs underneath.
Install the Anti-Block Shield
Place the anti-block shield over the prongs and press down until
it snaps into position. Do not attempt to operate the pressure
multi-cooker without the anti-block shield installed.
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User Manual
Steam release cover
When the multi-cooker releases pressure, steam ejects from the top of
the steam release cover. The steam release cover and steam release
valve are integral to product safety and necessary for pressure
cooking. The cover and valve both must be installed before use and
cleaned regularly.
Remove the steam release assembly
Pull steam release cover off, then pull the steam release valve up and
off steam release pipe.
If the steam release cover and steam release valve are not installed,
hot liquid will spatter out, which may lead to personal injury or
property damage.
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User Manual
Install the steam release assembly
Place the steam release valve on the steam release pipe and press
down firmly. Insert the tabs on the steam release cover into the holes
on the lid and press down on the opposite side until the cover is seated.
When installed properly, the steam release assembly is firmly attached to the lid. It
should remain in place when the lid is turned over.
Setting up the condensation collector
The condensation collector sits at the back of the multi-cooker base
and accumulates overflow moisture from the condensation rim. It
should be installed before cooking, then emptied and rinsed out after
each use.
Install the condensation collector
Align the grooves on the condensation collector with the tabs on the
back of the multi-cooker base and slide the condensation collector
into place.
Remove the condensation collector
Pull the condensation collector away from the multi-cooker base; do
not pull down.
Note the tabs on the multi-cooker base and the grooves on the condensation
collector.
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User Manual
CLEANING
Clean your Instant Pot Pro Plus after each use. Always unplug the unit
and let all parts cool to room temperature before cleaning. Before use or
storing, make sure all surfaces are dry.
Part Cleaning instructions
Accessories
• Steam Rack
• Wash after each use
• Hand wash with hot water and mild dish soap or wash
in dishwasher, top rack
• Never use harsh chemical detergents, powders or
scouring pads on accessories
Lid and Parts
• Anti-Block Shield
• Sealing Ring
• Steam Release Valve
• Steam release cover
• Condensation Collector
• Hand wash with hot water and mild dish soap
• Remove all small parts from lid before washing
• With steam release valve and anti-block shield
removed, clean interior of steam release pipe to
prevent clogging
• After cleaning, store the lid upside down on the
multi-cooker base
• Store sealing rings in a well-ventilated area to
disperse odor
• To eliminate odors from sealing ring, add 1 cup
(8 oz / 250 mL) water and 1 cup (8 oz / 250 mL)
white vinegar to cooking pot, and run Pressure Cook
for 5–10 minutes, then use Quick Steam Release
• Empty and rinse condensation collector after each use
Cooking Pot • Wash after each use
• Hand wash with hot water and mild dish soap or wash
in dishwasher*
• Hard water stains may need a vinegar-dampened
sponge and scrubbing to remove
• For tough or burned food residue, soak in hot water
for a few hours before cleaning
• Dry all exterior surfaces before placing in multi-cooker
base
Power cord • Use a barely-damp cloth to wipe any particles off cord
Cooker base • Wipe the inside of the multi-cooker base as well as the
condensation rim with a barely-damp cloth, and allow
to air dry
• Clean the outside of the multi-cooker base and the
control panel with a soft, barely-damp cloth or sponge
*Some discoloration may occur after machine washing, but this will not affect the
multi-cooker’s safety or performance.
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User Manual
TROUBLESHOOTING
Problem Cause Solution
Difficulty closing lid Sealing ring not properly
installed
Reposition sealing ring,
ensure it is snug behind
sealing ring rack.
Float valve is stuck in the
popped-up position
Gently press the float valve
downward with a long
utensil.
Difficulty opening lid Pressure inside the
multi-cooker
Release pressure according
to recipe; only open lid when
the Message Bar shows OK
to Open Lid.
Float valve is stuck in the
popped-up position due to
food debris or residue
Make sure steam is
completely released by
quick releasing pressure,
open the lid, then press
the float valve gently with
a long utensil. Open the lid
cautiously, then thoroughly
clean the float valve,
surrounding area, and lid
before next use.
Cooking pot is stuck to lid Cooling of cooking pot may
create suction, causing
cooking pot to adhere to
the lid
To release the vacuum, set
Steam Release to Quick
Release.
Steam leaks from side of lid No sealing ring in lid Install sealing ring.
Sealing ring damaged or not
properly installed
Replace sealing ring.
Food debris attached to
sealing ring
Remove sealing ring and
clean thoroughly.
Lid not closed properly Open, then close lid.
Sealing ring rack is warped
or off-center
Remove sealing ring from
lid, check sealing ring rack
for bends or warps. Contact
Consumer Care.
Cooking pot rim may be
misshapen
Check for deformation and
contact Consumer Care.
Minor steam leaking/hissing
from steam release vent
during cooking cycle
Cooker is regulating excess
pressure
This is normal; no action
required.
Steam gushes from steam
release vent when Steam
Release switch is in Seal
position
Not enough liquid in the
cooking pot
Add thin, water-based liquid
to the cooking pot:
1 1/2 cups (12 oz / 375 mL)
Pressure sensor control
failure
Contact Consumer Care.
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Problem Cause Solution
Display remains blank after
connecting the power cord
Bad power connection or
no power
Inspect power cord for
damage. If damage is
noticed, contact Consumer
Care.
Check outlet to ensure it is
powered.
Cooker’s electrical fuse has
blown
Contact Consumer Care.
Occasional clicking or light
cracking sound
The sound of power
switching and expanding
pressure board when
changing temperatures
This is normal; no action
needed.
Bottom of the cooking pot
is wet
Wipe exterior surfaces of
cooking pot. Ensure heating
element is dry before
inserting cooking pot into
multi-cooker base.
Error code appears on
display and multi-cooker
beeps continuously
There is an issue with the
multi-cooker
Read “Error Codes” for
instructions.
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User Manual
ERROR CODES
If the control panel shows an error code from this list, there is an issue
with the Instant Pot Pro Plus. Here are the actions you should take to
fix the problem.
Problem Cause Solution
C1 Faulty sensor Contact Consumer Care.
Lid Lid is not in the correct
position for the selected
program
Open and close the lid.
Do not use a lid when
using Sauté.
Food burn High temperature detected
at bottom of cooking pot;
multi-cooker automatically
reduces temperature to
avoid overheating
Starch deposits at the
bottom of the cooking pot
may have blocked heat
dissipation.
Turn the multi-cooker off,
release pressure according
to the recipe, and inspect
the bottom of the cooking
pot.
PrSE Pressure has accumulated
during a non-pressure
cooking program
Set Steam Release to Quick
release.
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User Manual
REPLACEMENT PARTS
We offer genuine replacement parts for your Pro Plus Multi-cooker, if
you need them. Visit www.instanthome.com to order.
Part Part number
Sealing Ring 211-0001-01
Inner Cooking Pot 212-0401-01
Anti Block Shield 310-0006-01
Steam Release Valve 310-0011-01
Manual 399-1256-03US
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User Manual
LEARN MORE
There’s a whole world of Instant Pot information and help just waiting
for you. Here are some of the most helpful resources.
Register your product
Instanthome.com/register
Contact Consumer Care
In the Instant Brands Connect App
Instanthome.com/customer-care-center
support@instanthome.com
Instant Brands
®
Connect App with 1000+ recipes
Instanthome.com
iOS and Android app stores
Cooking charts and more recipes
Instanthome.com
How-to videos, tips and more
Instanthome.com
Replacement parts and accessories
Instanthome.com
Join the community
Product Specifications
Model Volume Wattage Power Weight Dimensions
PRPC601WE 6 Quart
5.7 Litres
1200 W 120V/
60 Hz
6.5 kg
14.33 lb
in: 14.0 L x 14.0 W x 12.8 H
cm: 35.5 L x 35.5 W x 32.5 H
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WARRANTY
One (1) Year Limited Warranty
This One (1) Year Limited Warranty applies to purchases made from authorized retailers
of Instant Brands LLC (“Instant Brands”) by the original appliance owner and is not
transferable. Proof of original purchase date and, if requested by Instant Brands, return
of your appliance, is required to obtain service under this Limited Warranty. Provided the
appliance was used in accordance with the use & care instructions, Instant Brands will,
in its sole and exclusive discretion, either: (i) repair defects in materials or workmanship;
or (ii) replace the appliance. In the event that your appliance is replaced, the Limited
Warranty on the replacement appliance will expire twelve (12) months from the date of
receipt. Failure to register your product will not reduce your warranty rights. The liability
of Instant Brands, if any, for any allegedly defective appliance or part will not exceed the
purchase price of a comparable replacement appliance.
What is not covered by this warranty?
• Products purchased, used, or operated outside of the United States and Canada.
• Products that have been modified or attempted to be modified.
• Damage resulting from accident, alteration, misuse, abuse, neglect, unreasonable
use, use contrary to the operating instructions, normal wear and tear, commercial
use, improper assembly, disassembly, failure to provide reasonable and necessary
maintenance, fire, flood, acts of God, or repair by anyone unless directed by an
Instant Brands representative.
• Use of unauthorized parts and accessories.
• Incidental and consequential damages.
• The cost of repair or replacement under these excluded circumstances.
EXCEPT AS EXPRESSLY PROVIDED HEREIN AND TO THE EXTENT PERMITTED BY
APPLICABLE LAW, INSTANT BRANDS MAKES NO WARRANTIES, CONDITIONS OR
REPRESENTATIONS, EXPRESS OR IMPLIED, BY STATUTE, USAGE, CUSTOM OF TRADE
OR OTHERWISE WITH RESPECT TO THE APPLIANCES OR PARTS COVERED BY THIS
WARRANTY, INCLUDING BUT NOT LIMITED TO, WARRANTIES, CONDITIONS, OR
REPRESENTATIONS OF WORKMANSHIP, MERCHANTABILITY, MERCHANTABLE QUALITY,
FITNESS FOR A PARTICULAR PURPOSE OR DURABILITY.
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User Manual
Some states or provinces do not allow for: (1) the exclusion of implied warranties of
merchantability or fitness; (2) limitations on how long an implied warranty lasts; and/or
(3) the exclusion or limitation of incidental or consequential damages; so these
limitations may not apply to you. In these states and provinces, you have only the implied
warranties that are expressly required to be provided in accordance with applicable
law. The limitations of warranties, liability, and remedies apply to the maximum extent
permitted by law. This limited warranty gives you specific legal rights, and you may also
have other rights which vary from state to state or province to province.
Product Registration
Please visit www.instanthome.com/register to register your new Instant Brands
appliance. Failure to register your product will not diminish your warranty rights. You
will be asked to provide the store name, date of purchase, model number (found on the
back of your appliance) and serial number (found on the bottom of your appliance) along
with your name and email address. The registration will enable us to keep you up to date
with product developments and recipes, and contact you in the unlikely event of a product
safety notification. By registering, you acknowledge that you have read and understand
the instructions for use, and warnings set forth in the accompanying instructions.
Warranty Service
To obtain warranty service, please contact our Consumer Care Department by email
to support@instanthome.com. You can also create a support ticket online at
www.instanthome.com. If we are unable to resolve the problem, you may be asked to
send your appliance to the Service Department for quality inspection. Instant Brands
is not responsible for shipping costs related to warranty service. When returning your
appliance, please include your name, mailing address, email address, phone number,
and proof of the original purchase date as well as a description of the problem you are
encountering with the appliance.
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User Manual
NOTES
In Canada, distributed by
Instant Brands Inc.
400-1565 Carling Avenue
Ottawa, ON K1Z 8R1
In U.S., distributed by
Instant Brands LLC
3025 Highland Parkway, Suite 700
Downers Grove, IL 60515 U.S.
instanthome.com
© 2023 Instant Brands
112-5678-01
Art release date
03/20/2023
INSTANT, INSTANT POT
and INSTANT BRANDS
are registered trademarks
of Instant Brands
