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I am happy to be part of the
Tambopata Bahuaja REDD+ project
because it provides us with techni-
cal assistance throughout the whole
production process, from preparing
the soil and planting the seeds, to
applying organic fertilisers. Thanks to
improved agricultural practices, our
sustainable cocoa will have direct
access to international markets.
Laura Silva Camargo, Farmer, Tambopata
Candamo Farmers cooperative, Peru.
© Ecotierra
Winner of 2015 Environmental Finance Award
for Sustainable Forestry Deal of the Year.
Althelia’s sustainable cocoa project in Peru won
the UN’s 2015 Momentum for Change Award.