Drinking Water Advisory Communication Toolbox
Section 1. Tools & Templates: Before an Incident: Fact Sheet About What to Do During a Boil Water Advisory
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During a boil water advisory, bottled water is the best option until officials say otherwise. If you do not have
bottled water available, the next best option is to boil your tap water to make it safe to drink. If boiling your tap
water is not possible, you can disinfect it to make it safe to drink.
Boiling water
To boil water
o Fill a pot with water.
o Heat the water until bubbles come quickly from the bottom of the pot to the top.
o Keep heating the water for one more minute.
o Turn off the heat source and let the water cool.
o Pour the water into a clean container with a cover for storage.
Disinfecting water
If you are unable to boil your water, you can disinfect it to make it safe to drink.
You will need a clean, sanitized container to store any water you disinfect. We recommend you clean and sanitize
your container before you disinfect your water by following these steps:
1. Wash the storage container with dishwashing soap and water and rinse completely.
2. Sanitize the container with a solution made by mixing 1 teaspoon of unscented household bleach
(bleach that does not have an added scent) in one quart (32 ounces, 4 cups, or about 1 liter) of water.
3. Cover the container and shake it well so that the sanitizing bleach solution touches all inside surfaces of
the container.
4. Wait at least 30 seconds and then pour the sanitizing solution out of the container.
5. Let the empty sanitized container air-dry before use OR rinse the empty container with clean, safe water
that is available already.
Note: When preparing safe water, it is best to use food grade water storage containers, such as those found at surplus
or camping supply stores. If you are not able to use a food grade water storage container, be sure the container you
choose:
o Has a top that can be closed tightly
o Is made of durable, unbreakable materials (i.e. not glass)
DO NOT USE containers that previously have been used to hold liquid or solid toxic chemicals (bleach, pesticides,
etc.)
To disinfect your tap water
If the tap water is clear:
o Use unscented bleach (bleach that does not have an added scent). The label should say that it contains 5-9% of
sodium hypochlorite.
Fact Sheet About What to Do During a Boil Water Advisory